Life A la Mode
I've worked in the restaurant industry for eight years and I've been eating since I was at least six months old. I think I've got pretty good taste in design and lately I've been tapping into my inner art student. So if you're up for some opinions and information on food, restaurants, recipes, coffee, design... lifestyle things, then welcome! Don't forget to also follow me on Instagram. Trolls need not apply.
Oh, for the love of Ramen
Wish I could say I went on a ramen spree while in Singapore but there was too much food to enjoy so, three times the charm, here's what I ate.
Pineapple Tarts
It's almost time for the Chinese Lunar New Year and to celebrate I tried my hand at a traditional treat eaten this time of year - Pineapple Tarts!