Life A la Mode
I've worked in the restaurant industry for eight years and I've been eating since I was at least six months old. I think I've got pretty good taste in design and lately I've been tapping into my inner art student. So if you're up for some opinions and information on food, restaurants, recipes, coffee, design... lifestyle things, then welcome! Don't forget to also follow me on Instagram. Trolls need not apply.
etc. Nashville opens in Green Hills
FINALLY, Green Hills has a really really really good, locally owned fine dining option.
A Hot Chicken Sandwich To Convert Sandwich Haters
Just when you think you've had enough hot chicken, Hattie B's goes and adds this beauty to their menu. And as someone who doesn't like sandwiches, I would totally eat this!
Olive & Sinclair - more than chocolate
I got to take a tour of the new Olive & Sinclair factory last week with some local bloggers and writers. We tasted new products and got an insider's look at the chocolate making process. There's something about seeing how something's made, especially when it's made with such love, that brings a deeper appreciation of a product.