Life A la Mode
I've worked in the restaurant industry for eight years and I've been eating since I was at least six months old. I think I've got pretty good taste in design and lately I've been tapping into my inner art student. So if you're up for some opinions and information on food, restaurants, recipes, coffee, design... lifestyle things, then welcome! Don't forget to also follow me on Instagram. Trolls need not apply.
Olive & Sinclair - more than chocolate
I got to take a tour of the new Olive & Sinclair factory last week with some local bloggers and writers. We tasted new products and got an insider's look at the chocolate making process. There's something about seeing how something's made, especially when it's made with such love, that brings a deeper appreciation of a product.